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taste the history
Ado 1472 marks the year in 1472 when Portuguese explorers Pedro Escobar and João de Santarém first encountered Ijaw traders on the west African coast of Bayelsa . “Ado,” meaning “hello” in Ijaw, symbolizes a cultural greeting and a historical beginning.
Kai Kai, a traditional Ijaw distilled palm wine, is a potent spirit made from fermented palm sap. Long celebrated in Africa, Asia, and the Caribbean, palm wine is known for its rich flavors and natural health benefits. Distilled into Kai Kai, it holds both cultural significance and commercial promise—especially within the $15.3 billion global gin market. However, proper distilling methods and regulation are key to scaling safely and sustainably.
Introducing Ado 1472—a premium spirit that tells the Ijaw story. Crafted from the palm trees of the Niger Delta and refined through generations, this drink is more than alcohol—it’s history in a bottle. Each sip carries the essence of a people, their traditions, and the whispers of riverbanks past.
Sold at £25 per 50ml bottle, with a 20% discount on every dozen, Ado 1472 invites you to raise your glass to legacy.
Kai Kai: A Spirit Rooted in Ijaw Heritage.
Sip history, savor the heritage.
For the Ijaw people of the Niger delta west Africa, Kai Kai isn't just a drink; it's a potent symbol of a rich and ancient heritage. Numbering over 15 million, the Ijaw have long thrived in the Niger Delta, their lives intertwined with the waterways and the bounty they provide. Ijaw tradition speaks of ancestors, the "Oru," who "dropped from the sky," imbued with a divine connection to the waters, giving rise to legends of mermaid spirits (Beni-Otu).
This narrative echoes a deeper connection to the Nile Valley civilizations. Linguistic and cultural studies suggest links between the Ijaw, the Dogon people, and the founders of the ancient Nile Valley Civilization dating back to 10,000 BCE. The term "Oru," a name used to identify the Ijaw until the 19th century, bears striking resemblance to "Horu" or Horus, a central deity in ancient Egyptian mythology. This connection hints at a shared ancestral lineage and a profound spiritual kinship.
The Kumoni Oru, later joined by their kin from Upper Egypt and Sudan, bringing new spiritual knowledge and influences, further shaped Ijaw culture. These ancestors were initiates of the ancient African spiritual system of Temuno (the Creator), where water held immense symbolic importance. This sacred connection to water manifests in Kai Kai, a drink born from the earth, nurtured by the elements, and imbued with the spiritual essence of the Ijaw people.
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The ancient African civilization of Kemet (Khem), often misrepresented as “Egypt,” birthed the sacred science now known as chemistry. Rooted in Black identity and spiritual wisdom, Kemitic science fused material transformation—like fermentation and distillation—with cosmic balance. This holistic approach finds a living parallel in the Ijaw tradition, where the distillation of palm wine is not merely a craft but a spiritual act. Among the Ijaw, distilled palm wine is used in ancestral rites, libations, and rituals that affirm harmony between the physical and spiritual realms. Such practices echo the Kemitic view that chemistry was both a science and a sacred art. This knowledge, transmitted through Greece, Rome, and the Islamic world as khemeia, eventually became European alchemy and modern chemistry. Though renamed and appropriated, its true origins lie in African rituals of transformation and reverence. Reclaiming this legacy honors the deep intellectual and spiritual heritage of Africa’s earliest scientists—and the enduring wisdom of traditions like those of the Ijaw.
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Sagbama, Bayelsa, Nigeria
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